INGREDIENTS
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into an 8-inch square baking dish lined with waxed paper. Refrigerate to chill. Makes approximately 42 pieces.
12 oz. semisweet chocolate chips
12 oz. peanut butter
14 oz. sweetened condensed milk
In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Stir well. Add milk and stir until well blended. Pour mixture into an 8-inch square baking dish lined with waxed paper. Refrigerate to chill. Makes approximately 42 pieces.