INGREDIENTS
1 cup pumpkin seeds, rinsed and dried
1 TBSP melted butter
1 tsp sugar
1/4 tsp cinnamon
a pinch of cayenne pepper (optional)
Preheat oven to 375. In a bowl combine melted butter, sugar, and cinnamon. OPTIONAL: If you prefer your seeds to have a spicy kick, add cayenne pepper. Toss in seeds; mix until seeds are coated well. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.
1 cup pumpkin seeds, rinsed and dried
1 TBSP melted butter
1 tsp sugar
1/4 tsp cinnamon
a pinch of cayenne pepper (optional)
Preheat oven to 375. In a bowl combine melted butter, sugar, and cinnamon. OPTIONAL: If you prefer your seeds to have a spicy kick, add cayenne pepper. Toss in seeds; mix until seeds are coated well. Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through. Watch carefully to avoid burning as all ovens vary on cook times. Remove from oven, and let cool before serving.